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Vegetarian alternatives for Thanksgiving dinner
By Aron Bradley
from WillametteLive, Section Dining
Posted on Wed Nov 21, 2007 at 10:32:23 PM PDT

The turkey is the epitome of all things Thanksgiving. But what about those people who choose not to eat meat or who simply want something a little different this holiday season? Whether you are looking for a meatless Thanksgiving dinner or some hearty winter fare for the cold months to come, Neatloaf may be just the right answer.  

This recipe offers a vegetarian loaf with wonderfully meaty texture that can be used in a variety of ways. Add vegetarian gravy, mashed potatoes and green bean casserole and you'll have a very happy, very healthy holiday.

Chef Bradley's Neatloaf

What you need:

8 oz. sliced mushrooms
1 can of pinto or white beans
1 cup of quick oats
3 cups of T.V.P. (textured vegetable protein)
1 cup chopped walnuts
1 tsp. Bragg liquid amino seasoning
1 cup nutritional yeast flakes
1 tbl gran. garlic
1 Tbl. gran. onion or onion powder
2 cups boiling water

What to do:

  1. Sautee the mushrooms in 1 tsp Bragg liquid amino seasoning and place in a large bowl with remaining ingredients.

  2. Process with a hand blender or food processor until all ingredients are blended.

  3. Form into a well-oiled or sprayed loaf pan and bake in 375-degree oven for 30 minutes.

Aron David Bradley is a chef with 38 years of professional culinary experience and a restaurant reviewer contributing articles and recipes to Salem Monthly and WillametteLive.com






Reasons to be Veg (#1)
by Anonymous on Sun Nov 25, 2007 at 07:44:48 PM PDT
Thank you for the story on many delicious vegetarian holiday recipes ["Vegetarian Alternatives for Thanksgiving," November 21].  Cows, pigs, chickens, and other animals suffer greatly on the modern factory farm.  They do not get to roam freely on big, open green pastures as some may still believe.  They typically are confined in overcrowded conditions indoors in their own feces.  Dairy cows are rarely allowed to nurse their young.  The male calves who are not slaughtered right way are taken from their mothers shortly after birth and placed in a veal crate so small, they cannot even turn around for 18-20 weeks.  Egg-laying hens spend their lives immobilized in small wire cages.  The industry standard for these cages is too small for the birds to even spread one wing.  Denying animals to do what their natural instinct tells them to do is cruel.  Slaughter practices are also inhumane.  Cows are often still alive and conscious as they are dismembered body part by body part.  Pigs are often still alive when they are dipped into scalding hot water to ride them of their fur.  

Luckily there is something we can do.  By adopting a vegetarian or vegan diet, we can save many animals from this suffering.  Information on eating a plant-based diet is available at www.cok.net.



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