They feature three soups each day, which are listed on the wall.  I ordered butternut squash soup, the Tuscan chicken sandwich and a chocolate strawberry smoothie. I didn't have much time to read before my food came. My grilled sandwich was flavorful with sun-dried tomato hummus spread, sliced chicken, lettuce, onion and pepperjack cheese; however, the hummus made the inside of the bread a bit soggy. The soup was satisfying, but I expected more squash flavor and it seemed a little thin. My smoothie was made with ice cream and real fruit, but I was a bit disappointed that they did not have espresso on this cold, gray day.

I missed the cozy, unique feel that the Reed Opera House offered, but the food will be enjoyed by those who find the Soup Cellar at its new location.